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Cooking with the Camp Chefs

MASON JAR ICE CREAM

MASON JAR ICE CREAM 1c. heavy cream 1 ½ T. sugar ½ t. vanilla Pinch of salt 1T. powdered Jell-O pudding (any flavor) 1-16 oz. chilled glass jar Pour all the ingredients into the jar. Tightly secure the lid. Shake the jar for 4-5 minutes, till the cream thickens and almost doubles in size. Freeze the jar for 2-3 [...]

By |2020-07-01T19:21:57+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

THE BEST BUTTERCREAM FROSTING

THE BEST BUTTERCREAM FROSTING ·       4 cups Powdered Sugar (or 1 pound) ·       1 cup Butter (Softened Salted Sweet Cream) ·       2-3 teaspoons Vanilla ·       1-2 tablespoons Milk 1.    Add softened butter and vanilla to the mixing bowl and mix until completely combined. 2.    Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and [...]

By |2020-07-01T19:21:09+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

Nutella and banana sushi

Nutella and banana sushi 2 tortillas 4 tbs Nutella chocolate hazelnut spread 2 bananas Place bread on a cutting board and spread with Nutella Peel banana and lay in on the edge of the tortilla. Roll banana in tortilla. Slice into rounds and arrange on a plate with the cut edge facing up. Garnish with your favorite berries. [...]

By |2020-07-01T19:20:21+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

LEMON BUDDIES   /   GF

LEMON BUDDIES   /   GF 9 c. rice chex 1  1/4 c. white vanilla baking chips 1/4 c. butter 4 t. lemon zest 2 T. fresh lemon juice 2 c. powdered sugar Into large bowl, measure cereal; set aside. In 1 - quart microwavable bowl, microwave chips, butter lemon peel and juice uncovered on high 1 minute; stir. Cook 30 [...]

By |2020-07-01T19:19:34+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

Cinnamon Baked French Toast

Cinnamon Baked French Toast Ingredients French Toast: Butter, for greasing 1 loaf crusty sourdough or French bread 8 whole eggs 2 cups whole milk 1/2 cup whipping (heavy) cream 1/2 cup granulated sugar 1/2 cup brown sugar 2 tablespoons vanilla extract Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt [...]

By |2020-07-01T19:18:44+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

Acapulco Delight

Acapulco Delight TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 10 servings. Ingredients 2 pounds ground beef 1 envelope (1-1/4 ounces) taco seasoning 3/4 cup water 1 bottle (15 ounces) mild green taco sauce 9 flour tortillas (6 inches) 2 cups shredded cheddar cheese 1 can (16 ounces) refried beans 2 cups sour cream 4 green onions, chopped 1 can [...]

By |2020-07-06T22:12:20+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

Baked Chicken Chimichangas

Ingredients: 8 oz. Cream cheese 8 oz. Pepperjack cheese, shredded 1 ½ Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas shredded cheddar cheese green onion, sour cream  /  salsa for garnish Stir together cream cheese, pepperjack cheese and taco seasoning. Fold in chicken. Divide among the tortillas. Tuck in sides and roll up each tortilla. [...]

By |2020-07-07T12:22:42+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

PIZZA CASSEROLE

INGREDIENTS   12 oz. Rotini 24 oz. Spaghetti Sauce 1 c. Diced Pepperoni ½ c. whole Pepperoni 2 ½ c. Mozzerella Cheese ( Shredded) 1 tsp. Dried oregano / or Italian seasoning **You can substitute hamburger or sausage for pepperoni as well as pizza topping vegetables If using hamburger or sausage, add seasoning while cooking** DIRECTIONS 1.     Preheat oven [...]

By |2020-07-07T12:25:30+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments

Sausage Egg and Cheese Bites (low carb + KETO)

Sausage Egg and Cheese Bites (low carb + KETO) These Sausage Egg and Cheese Bites are the perfect low carb, grab and go, Keto friendly breakfast option! Perfect for an easy meal prep breakfast! PREP TIME15 minutes COOK TIME20 minutes TOTAL TIME35 minutes Ingredients ·       1 pound breakfast sausage, cooked, drained and cooled slightly ·       4 ounces cream cheese, softened [...]

By |2020-07-07T12:27:11+00:00July 1st, 2020|Cooking with the Camp Chefs|0 Comments
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