MASON JAR ICE CREAM

1c. heavy cream

1 ½ T. sugar

½ t. vanilla

Pinch of salt

1T. powdered Jell-O pudding (any flavor)

1-16 oz. chilled glass jar

Pour all the ingredients into the jar. Tightly secure the lid.

Shake the jar for 4-5 minutes, till the cream thickens and almost doubles in size.

Freeze the jar for 2-3 hours, until it has hardened.

Add your favorite toppings and enjoy!