LEMON BUDDIES / GF
9 c. rice chex
1 1/4 c. white vanilla baking chips
1/4 c. butter
4 t. lemon zest
2 T. fresh lemon juice
2 c. powdered sugar
Into large bowl, measure cereal; set aside.
In 1 – quart microwavable bowl, microwave chips, butter lemon peel and juice
uncovered on high 1 minute; stir.
Cook 30 seconds longer or until mixture can be
stirred smooth.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2 gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; gently shake until well coated.
Spread on waxed paper or foil to cool.
Store in airtight container.